Formula for Restaurants

Guests order from the table.
Your team sees it instantly.

Every table gets a menu guests can browse, customize and order from, and a dashboard keeps your kitchen and floor in step.

Five taps from hungry to ordered.

What your guests see on the table, from the first look at the menu to the plate on its way.

  1. Browse

    Photos, descriptions and categories that make choosing easy.

  2. Pick

    Open any dish to see what’s in it.

  3. Customize

    Add extras, take things out, choose sides.

  4. Send

    Check the order and send it straight to your team.

  5. Track

    The order’s status stays on the table, so no one has to ask.

Illustrative screens. Yours show your menu, your prices and your photos.

Run the whole floor from one screen.

Every order the guest sends lands here, by table, with every change written out. Menus, tables and numbers live in the same place.

Every order arrives instantly, by table, with every change the guest made.

FormulaMain dining · FridaySample data

New

Preparing

Ready

Table 4

1× Chicken Caesar

No croutons · extra dressing

1× Sparkling water

Table 12

2× Garden spritz

Table 9

Classic burger, fries

No onions
Table 6

2× Avocado toast

Table 2

Wings, blue cheese

The real dashboard, not a mock-up.

A recording of the Formula restaurant dashboard: the day’s numbers first, then every table on the floor, ready to take an order.

More orders. Less running.

One Friday dinner service with Formula on every table, and what each moment does for your business.

  1. Table 4 sits down, looks through the menu and orders the moment they decide.

    Faster table turns

    Nobody waits to catch a server, so tables order sooner and free up sooner.

  2. Every main comes with a dessert suggestion, right there on the screen.

    Bigger checks

    Add-ons and drinks are suggested on every order, every time.

  3. The short rib sells out. It disappears from every table at once.

    A menu that keeps up

    Change a price or mark a dish sold out once, and every table updates.

  4. Table 11 orders a burger with no onions, typed in by the guest.

    Fewer mistakes

    Guests enter their own order, exactly how they want it.

  5. Your server stops by table 4 to pour the wine.

    Staff on hospitality

    Your team spends less time taking orders and more time with guests.

  6. The last table pays and heads home.

    Works with your setup

    Formula runs alongside the POS and payment tools you already use.

Put your menu on every table.

Send us your current menu and we’ll show it running on Formula during your demo.

Pricing depends on the number of devices and the solutions you need. Tell us about your venue and we’ll put a quote together around it.

Book a demo

Message us or email us.

WhatsApp usMessage us about your venue. Email us about a demoOpen a prepared email about your venue.